Moist Zucchini Pineapple Sweetbread

Beat eggs, oil, sugar and vanilla together until creamySift together the dry ingredientsAdd by thirds into the liquid, mixing well between each additionFold in the nuts and datesPour into 2 greased loaf pansBake in a preheated oven at 350 degrees for approximately 1 hourIf using a 5x15 inch sweet bread pan, check it at approximately 50 minutes If using the traditional bread pans, the bread will be higher and need a little longer to bake.

Therefore, lower the oven temperature to about 325 degrees and bake a little longer.Bread is finished when it is set and knife or toothpick inserted in center comes out cleanCool on wire rack for 15 minutesThen turn bread out of pan and finish cooling on rack.