Mole Pork
Ingredients
brown sugar2 Tbsps
chipotle chili1 Tbsp
fat-skimmed chicken broth1 cup
onion0.5 lb
pasilla chili1
boned tied pork shoulder1
firm-ripe tomato0.5 lb
tomato juice2 cups
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Mole Pork is a gluten free and dairy free main course.
This recipe makes 8 servings with 260 calories, 28g of protein, and 10g of fat each.
For $1.2 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals.
1 person has tried and liked this recipe.
It is brought to you by Foodista.
If you have onion, tomato juice, boned tied pork shoulder, and a few other ingredients on hand, you can make it.
From preparation to the plate, this recipe takes approximately 3 hours and 34 minutes.
With a spoonacular score of 82%, this dish is tremendous.
Similar recipes include Chicken and Vegetarian Tamales With Red Mole Sauce, Lamb In Red Mole Sauce, and Slow Cooker Chicken Mole.
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