Ingredients
potatoes2 large
onion1 large
garlic2 cloves
sunflower oil2 Tbs
carrots2 large
leek1
celery2 sticks
broad beans100 g
vegetable stock1 l
parsley1 Handful
salt and pepper4 servings
Nutrition Facts
Calories293kcal
Protein7g
Carbs52g
Fat8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat the oil in a large pan, add the potato, onion and garlic and saut, covered, for 10 minutes.
Add the carrots, leek and celery and saut for 5 minutes.
Add broad beans and vegetable stock.
Cover and simmer gently for 10 minutes, until the potatoes and broad beans are soft.
Add parsley and salt and pepper if needed.
Serve with crusty bread.
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