Ingredients
butter1 tablespoon
mushrooms200 g
onion1
jalapeno1
garlic3 cloves
salt and pepper1 pinch
cilantro0.5 cup
monterey jack cheese2 cups
feta cheese0.25 cup
corn tortillas8
lime wedges4
green onions2
lime zest0.5 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Prepare lime crema by combining all ingredients.
Set aside.
Melt butter in a skillet over medium-high heat.
Saut onions til starting to become translucent, about 3 min. Add mushrooms, jalapeno, and garlic.
Add a good pinch of salt and pepper.
Cook til mushrooms release juices then start to brown, about 5 min. Add cilantro.
Remove from heat.
Heat a cast iron skillet over medium heat.
Add a tortilla.
layer with cup Monterey Jack, of the mushrooms, 1 tablespoon Feta, then another cup Monterey jack cheese.
Top with a second tortilla.
Cook until crisp and browned on both sides.
Slice and serve with lime crema, green onions.
cilantro, and salsa of choice.
If desired amp up the heat by replacing jalapeno with a hotter variety or serving with a hot salsa.
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