Ingredients
canned tomatoes400 grams
cheddar cheese1.5 cups
chili powder0.5 teaspoon
corn oil2 tablespoons
garlic cloves3
bell pepper0.5
chili1
ground cumin0.25 teaspoon
onion1
paprika1 teaspoon
paprika to garnish4 servings
refried beans13 oz
tortilla chips2 cups
water5 tablespoons
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
Sprinkle the cheese over the beans and tortilla chips.Bake at 400 degrees for 15-20 minutes, until the cheese has melted.Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.
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