Ingredients
bell pepper2 servings
chicken breast1
breadcrumbs0.5 cup
butter4 tbsp
egg1
parsley1 Tbs
garlic clove1
grana padano cheese0.25 cup
mayonnaise0.33333334 cup
salt and pepper1 pinch
fromage frais0.33333334 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut the fillet into four to five smaller pieces.Mix and combine breadcrumbs, Parmesan and parsley in a shallow dish and season with salt and pepper.Dip the chicken pieces into the beaten egg, then into the breadcrumb mixture.Place in a single layer on a small baking sheet and chill in the refrigerator for at least 30 minutes or even overnight.Meanwhile, make the garlic mayonnaise.
Mix and combine all ingredients.
Cover and chill until ready to serve.Drizzle the butter over chicken pieces and cook in the oven at 180C for about 20 minutes, until crisp and golden.Serve immediately with the garlic mayonnaise and green salad.Easy suggestion: alternatively, cool the chicken, store in the refrigerator until required, and then serve at the room temperature with the garlic mayonnaise.
Ideal for picnics.
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