Penne Arrabiata
Ingredients
tomato14.5 oz
parsley3 tablespoons
garlic2 Cloves
olive oil2 tablespoons
pkt penne14 oz
peppers2
Nutrition Facts
Calories466kcal
Protein15g
Carbs82g
Fat9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Bring a large pot of water to a boil.
Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.
Add 5 cloves fresh minced garlic, 2 tbsp.Fresh Italian parsley, minced.When these ingredients are not, but not smoking, add 1 can tomatoes, chopped.
(I like Pomi tomatoes which comes in a box).
Stir, cover and cook untilthe sauce i heated.
Cook the Penne in salted boiling water.
Cook until al dante.
Drain and add to sauce.
Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.
Serve immediately.
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