Ingredients
anchovy6 fillet
country bread5 inches
basil leaves0.5 cup
garlic2 cloves
oil4 servings
onion0.5 cup
tomato paste1 tablespoon
tomatoes1 pound
fish fillets4 pieces
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 475 degrees F.Heat a sauce pan over medium heat.
Add 1 Tb.
of oil, onions and anchovies.
Saute for 2 minutes, then add the garlic, tomatoes and tomato paste.
Salt and pepper to taste.Bring to a boil and reduce heat to a simmer.
Simmer 10-15 minutes.Meanwhile, pat the fish with a paper towel.
Then lightly oil, salt and pepper on both sides.
Roast on a rimmed baking sheet for 6-8 minutes--depending on the thickness of the fish.Brush the bread with olive oil and toast in the oven for 3-5 minutes.
*You could put them on a lower rack with the fish to save time!Stack the basil leaves.
Roll them into a tight cylinder.
Slice them thin into fine ribbons.To assemble the bruschetta, top bread with a fish fillets.
Then add tomato sauce and sprinkle fresh basil ribbons.
Serve immediately.
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