Roasted Plum Oatmeal
Ingredients
cinnamon1 teaspoon
maple syrup2 tablespoons
milk2 cups
olive oil0.5 cup
plums2
cooking oats1 cup
vanilla extract1 teaspoon
water1.5 cups
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 400.On a parchment lined baking sheet toss plums with 1 tablespoon of maple syrup, olive oil and cinnamon.
Roast in the oven for 10 minutes, until soft, bubbly, and caramelized.
Remove and set aside.Meanwhile, bring oats, 1 cups of the milk, water, vanilla, and salt to a boil in a medium saucepan.
Lower heat and simmer 5 minutes until thickened.
Stir in remaining cup of milk and tablespoon of maple syrup.
Top with a scoop of plums.* Quick Cooking Oats - These are oats that have been pressed slightly thinner than rolled oats.
They cook more quickly, but retain less of their texture.
You can substitute Rolled Oats or Instant Oats for quick cooking.
If you want a chewier consistency, substitute steel-cut oats and just increase the cooking time according to package instructions.
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