274 kcal

Roasted Vegetables

Name: Roasted Vegetables
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 5 servings
Cuisine: International
Ingredients: 12 brussel sprouts; 5 large carrots; 0.5 teaspoon garlic powder; 0.125 teaspoon ground pepper; 1 teaspoon seasoning; 2 tablespoons olive oil; 16 onions; 0.25 cup romano cheese; 0.125 teaspoon salt; 2 squash

Ingredients

brussel sprouts12
carrots5 large
garlic powder0.5 teaspoon
ground pepper0.125 teaspoon
seasoning1 teaspoon
olive oil2 tablespoons
onions16
romano cheese0.25 cup
salt0.125 teaspoon
squash2

Nutrition Facts

Calories274kcal

Protein9g

Carbs47g

Fat8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Wash, peel, and cut up the vegetables.

Place them in a large bowl.Heat the oven to 350 degrees F.

Spray a large sheet pan with nonstick spray.Add the oil, garlic powder, Italian seasoning, salt, and pepper to the vegetables.Mix well and spread them out on the sheet pan.Cover with foil and bake for 1 hour.Uncover and sprinkle the vegetables with Romano cheese.Bake for 5 minutes (uncovered).

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