Salmon Burgers With Roasted Red Pepper Aioli

Name: Salmon Burgers With Roasted Red Pepper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup mayonnaise; 0.25 cup roasted peppers; 1 clove garlic; 12 ounces salmon; 2 tablespoons onion; 2 tablespoons green onion; 0.25 cup roasted peppers; 2 cloves garlic; 1 egg; 0.25 cup very bread crumbs; 2 tablespoons parsley; 2 servings salt and pepper

Ingredients

mayonnaise0.25 cup
roasted peppers0.25 cup
garlic1 clove
salmon12 ounces
onion2 tablespoons
green onion2 tablespoons
roasted peppers0.25 cup
garlic2 cloves
egg1
very bread crumbs0.25 cup
parsley2 tablespoons
salt and pepper2 servings

Nutrition Facts

Calories537kcal

Protein40g

Carbs15g

Fat35g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.

Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.

Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.

Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.

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