Sausages with Green Cabbage Mash
Ingredients
bell pepper2 servings
nutmeg2 servings
cabbage500 gr
olive oil2 servings
potatoes800 grams
sausages2
sea salt2 servings
onion1
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Take a large cooking pot & fill with water.
Turn the heat on high.
When the water is boiling, put the potatoes in.
Boil until tender.
This is about 12 minutes.Take a non stick pan & heat up on high.
When hot, pour a swirl of olive oil in the pan.
Put in your sausages and cook on both sides until ready.
When it has cooked for 5 minutes on both sides, turn the heat to medium.When the sausages are frying, take another large cooking pot & fill it with boiling water from the kettle.
When boiling, add the cut up green cabbage & cook until ready.
This will take about 5 to 8 minutes.
Drain & keep warm.On the same heat, where the cabbage has cooked, take a little pan & heat up on high.
Put a bit of olive oil in it.
When hot, add the chopped up onion.
Saute until golden.Turn the heat off.
Add the onion to the cabbage.
I add black pepper and sea salt here to taste.When the potatoes are ready, drain, & add them to the cabbage - onion mixture.
Mash everything together with a masher.
Season with some freshly grated nutmeg according to taste.
I taste & add some extra black Pepper & some sea salt.
Put the lid back on.When the sausages are ready, turn the heat off.Take your 2 serving plates & put it on the plates.
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