Sheesh Kabobs with Yogurt Dip

Name: Sheesh Kabobs with Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 teaspoon chili powder; 0.5 teaspoon coriander powder; 0.5 cucumber; 0.5 teaspoon cumin powder; 1 teaspoon dill; 1 handful coriander; 1 teaspoon ginger garlic paste; 1 bell pepper; 16 oz ground beef; 2 tablespoons olive oil; 3 servings olive oil; 3 servings bell pepper; 3 servings salt; 1 cup cream; 1 cup yogurt

Ingredients

chili powder1 teaspoon
coriander powder0.5 teaspoon
cucumber0.5
cumin powder0.5 teaspoon
dill1 teaspoon
coriander1 handful
ginger garlic paste1 teaspoon
bell pepper1
ground beef16 oz
olive oil2 tablespoons
olive oil3 servings
bell pepper3 servings
salt3 servings
cream1 cup
yogurt1 cup

Nutrition Facts

Calories831kcal

Protein32g

Carbs15g

Fat72g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

For the kabobs:Combine all the spices and minced meal and arrange it into skewersDrizzle olive oil onto a pan with aluminum foilPlace the skewers over itSet the oven for 400 degrees and cook for 30 minutesFor the dip:Add the chopped cucumbers, peppers, sour cream, dill, and yogurtMix it up will and add some salt and pepperDrizzle some olive oil over it!Above all! enjoy!

❤️