Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Ingredients
asparagus1 lb
butter6 Tbsp
chicken broth3 Tbsp
fresh parsley2 Tbsp
garlic4 tsp
lemon juice1.5 Tbsp
lemon zest2 tsp
salt and pepper4 servings
shrimp1.5 lbs
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat a grill to medium-high heat (about 400 - 425 degrees).
Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
Divide shrimp among packets near center then place asparagus to one side of the shrimp (going the long direction of the foil).
Pour 1/2 Tbsp white wine over each.
Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper.
Divide butter pieces evenly among packets layering them over the shrimp and asparagus.
Wrap packets in and crimp edges together then wrap ends up (don't wrap too tight - keep a little extra space inside for heat to circulate).
Grill, sealed side upward, until shrimp has cooked through, about 9 - 10 minutes.
Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.
Recipe source: Cooking Classy.
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