Ingredients

  • ancho chili pepper
    ancho chili pepper1
  • bacon
    bacon4 slices
  • baguette
    baguette0.5
  • cilantro
    cilantro1 bunch
  • cumin and chili powder
    cumin and chili powder10 servings
  • arugula lettuce
    arugula lettuce0.5 cup
  • mayo
    mayo1 cup
  • olive oil
    olive oil2 tablespoons
  • pepper jack cheese
    pepper jack cheese0.5 cup
  • salsa
    salsa0.25 cup
  • tomato
    tomato1

Nutrition Facts

Calories289kcal
Protein5g
Carbs11g
Fat26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Start out by chopping up your baguette into 3/4" slices.Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.Next up, you'll mix together the mayo.

salsa, and the chili pepper.Spread your mixture over the top of your baguette bites.Now it's time to add your shredded cheese.

Don't be shy, cheese is really good.

Trust me, I'm a cheesehead.Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.While they're in the oven, grab your bacon and fry it up.Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.Finish them off by sprinkling a couple leaves of fresh cilantro over the.

鉂わ笍

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