Soy Ginger Glazed Halibut with Ginger Peach Relish
Ingredients
apple cider vinegar2 tablespoons
ginger2 tablespoon
halibut fillets1 pound
jalapeno1
lime0.5
olive oil1 tablespoon
peach1 large
onion1 tablespoon
soy sauce0.5 cup
white wine0.25 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Peel and roughly chop a piece of ginger.
Place all marinade ingredients (soy sauce, white wine, olive oil, and 1 tablespoon chopped ginger) in a blender and blend until smooth.
This step is important in order to get the ginger pulp and juices to infuse into the marinade.
In a zip-lock bag (or bowl that you can cover) add the halibut fillets and marinade.
Allow the fish to marinate for at least 20 minutes, but several hours is preferred if you are able to do this step ahead of time.Set your oven to broil, allow it to warm up then place the fish in a casserole dish with all of the marinade.
Place the casserole dish on one of the top racks and allow to bake about 10-12 minutes, until there is a nice brown glaze on top and fish is cooked all the way through.To make the ginger peach relish, combine the chopped peach, red onion, jalapeno, apple cider vinegar, the juice of the half lime, and 1 tablespoon of ginger in a bowl, stir and refrigerate until ready to use.
Allowing the relish to sit for a few hours before consuming gives the flavors time to combine.
Love This Recipe?
Save it to your favorites and never lose it!
