Ingredients
Chicken Thighs8
Onion3 sliced thinly
Paprika2 teaspoons
LemonZest and juice of 1
ParsleyHandful
Chicken Stock150ml
Olive Oil1 tablespoon
Instructions
Heat oven to 190C/170C fan/gas 5.
Put all the ingredients into a large, wide ovenproof dish.
Mix everything together with your hands and season.
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.
Serve with rice.
❤️
Love This Recipe?
Save it to your favorites and never lose it!
or
