Spicy Chili w Boneless Beef Short Ribs
Ingredients
beef short ribs4 lb
black beans1 can
kidney beans1 can
chili pepper flakes2 tbsp
spicy chili powder2 packets
garlic cloves3
ground chuck1.5 lb
mushrooms2 cups
salt and pepper6 servings
tomato1 large can
kernel corn1 can
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Brown both meats in a Dutch oven or large pot over medium-high heat.
Add 2 cups of water and bring to a boil.
Discard fatty oil either by draining or with a strainer.
Add about 4 cups of new water and bring to a boil for 10 minutes.2.Add remaining ingredients; keep at a boil for another 10 minutes.
Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender.3.Serve with rice or/and desired toppings like diced onions, cheese, or crackers.*Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.
Love This Recipe?
Save it to your favorites and never lose it!
