Spicy Salad with Kidney Beans, Cheddar, and Nuts
Ingredients
almonds15 grams
avocado0.5
balsamic vinegar5 ml
cheddar cheese30 grams
kidney beans113 grams
greens150 grams
olive oil10 ml
roasted cashews15 grams
sundried tomatoes2
tabasco2 dashes
Nutrition Facts
Calories719kcal
Protein27g
Carbs51g
Fat49g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl.
Pour the dressing over the salad.
Fast, easy, and healthy-- one of my favorite lunches!
❤️
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