Ingredients

  • eyed peas
    eyed peas15 ounces
  • cilantro
    cilantro0.5 cup
  • garlic
    garlic0.5 teaspoon
  • hot sauce
    hot sauce3 drops
  • juice of lime
    juice of lime1
  • roma tomato
    roma tomato1
  • salsa verde
    salsa verde3 tablespoons

Nutrition Facts

Calories180kcal
Protein11g
Carbs32g
Fat1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Mix together all of the ingredients and allow them to sit in the refrigerator for 5 hours or overnight (if you can).It's best if you take the bean salad out of the refrigerator about an hour before serving to bring them to room temperature.

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