Strawberries and Cream Scones
Ingredients
baking powder2.25 teaspoon
butter2 tablespoons
cinnamon0.25 teaspoon
egg1
flour2 cup
granulated sugar0.33333334 cup
heavy cream0.5 cup
lemon1
milk2 tablespoon
powdered sugar8 servings
salt0.75 teaspoon
strawberries1 pint
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat the oven to 425F.Cube and chill butter.Combine dry ingredients (flour, sugar, baking powder, lemon zest, salt, and cinnamon) in a large bowl.With your fingertips work the butter into the flour mixture.Make a well in the center of the butter and flour mixture.
Add the heavy cream and stir.Add a tablespoon of milk and stir until the dough is moistened but not wet.Add the diced strawberries.Gently work the strawberries into the dough and knead it together.Pat into an 8 inch circle and cut triangles.
Do not be afraid of using flour, excess flour can always be dusted off.Transfer scones to a parchment lined baking sheet.Brush with egg wash.Bake at 425F for 12-15 minutes or until the tops and edges are golden.Cool on a cooling rack.Drizzle with glaze (powdered sugar mixed with a bit of liquid of your choice).
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