Strawberry-Mango Quinoa Salad

Name: Strawberry-Mango Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 0.75 cup cucumber; 2 tablespoons mint; 1 T honey; 2 T lime juice; 0.5 t lime zest; 0.5 mango; 0.25 c olive oil; 4 servings bell pepper; 1 c quinoa; 4 servings salt; 1 T cream; 1.5 cups strawberries; 1.5 c water

Ingredients

cucumber0.75 cup
mint2 tablespoons
honey1 T
lime juice2 T
lime zest0.5 t
mango0.5
olive oil0.25 c
bell pepper4 servings
quinoa1 c
salt4 servings
cream1 T
strawberries1.5 cups
water1.5 c

Nutrition Facts

Calories354kcal

Protein8g

Carbs46g

Fat17g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t.

salt.

Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes.

Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes.In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil.

Add the cooled quinoa, strawberries, mango, cucumber and mint.

Toss well to combine and season with salt & pepper.

Serve immediately.

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