Strawberry Shortcake Cobbler
Ingredients
non fat greek yogurt1.5 Cups
all purpose flour2 cups
tsp baking powder2
tsp baking soda1
blueberries1 Lb
butter3 TBSP
cornstarch0.25 cup
granulated sugar1 TBSP
milk2 TBSP
strawberries2 Lbs
sugar1 tsp
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 375 degrees Fahrenheit.
In a large bowl, mix berries, sugar and cornstarch.
Pour into a 8 by 8 baking dish.Make the shortcake: Combine the dry ingredients in a large bowl.
Pour into a food processor and add butter cubes.
Process until butter is evenly incorporated and the flour has a grainy texture.
Pour back into bowl.Add yogurt and milk.
Mix and combine until a rough dough forms.
Place dough evenly on top of the berry mixture.
Sprinkle 1 TBSP Sugar on top of the dough.
Cover tightly with foil.Cook for 40 minutes.
Berries should be bubbling.
Remove foil and cook another 25 minutes or until dough is evenly golden brown and shortcake is done.
Love This Recipe?
Save it to your favorites and never lose it!
