Sweet Potato, Red Onion & Cotija Stacks
Ingredients
cilantro0.5 cup
cotija cheese6 ounces
cumin8 servings
garlic3 cloves
olive oil8 servings
onion1
pepper flakes1 teaspoon
salt8 servings
sweet potatoes3 large
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Parboil sweet potatoes until theyre soft and easy to prick with a fork but not mushy.
Approx.
15-30 minutes depending on size of potatoes.Put potatoes in cold water to stop cooking.
While potatoes cool, mash garlic, red pepper flakes and cilantro into cotija cheese until fully mixed.Cut off ends of potatoes and slice into 1/2 inch rounds.
Try to keep skins intact if possible.On a baking sheet sprayed with cooking spray, place largest potato slice down, layer with a couple of onion slices, then cheese.
Repeat.
Each stack should have three slices of potato, ending with cheese on top.
Sprinkle with cumin.Bake for 10-15 minutes at 375 degrees or until cheese browns slightly.Drizzle with olive oil and add more cilantro before serving.
Salt to taste.
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