Tex-Mex Polenta Rounds with Chunky Guacamole

Name: Tex-Mex Polenta Rounds with Chunky Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 avocados; 12 servings chili powder; 1 lb co y jack cheese; 0.5 cup bell pepper; 1 tube polenta; 1 c salsa; 12 servings salt; 0.5 onion

Ingredients

avocados4
chili powder12 servings
co y jack cheese1 lb
bell pepper0.5 cup
polenta1 tube
salsa1 c
salt12 servings
onion0.5

Nutrition Facts

Calories269kcal

Protein12g

Carbs10g

Fat22g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Cut Polenta into 12-24 half inch medallions, depending on size of tubesprinkle with chili powderin a frying pan, heat olive oil and add roundscook rounds for about 5 minutes on each side, or until golden brownMeanwhile, cut up Avocado, Onion and PepperMix with seasoningsOnce medallions are cooked, add toppings as desired and enjoy!

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