Thai "Chicken" Wraps
Ingredients
of faux chicken strips1.5 cups
soy sauce1 tablespoon
sesame oil1 tablespoon
sesame seeds1 tablespoon
of mung bean sprouts0.75 cup
of broccoli slaw mix1 cup
of basil0.5 cup
sugar1.5 tablespoons
rice wine vinegar2 tablespoons
sea salt1 teaspoon
ground pepper1 pinch
romaine lettuce leaves6 large
of natural peanut butter0.25 cup- soy sauce2 tablespoons
- rice wine vinegar1 tablespoon
- sesame oil2 tablespoons
of peanuts1 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Toss faux chicken strips with shoyu and oil until well coated.
Heat in saute pan over medium-low heat until heated through.
In medium bowl, add sesame seeds, sprouts, slaw mix, basil, sugar, vinegar and salt & pepper.
Toss until thoroughly coated.
Set aside.
To make the SAUCE: in small bowl, whisk Earth Balance natural peanut butter with shoyu and vinegar.
Add in oil while whisking until consistency is slightly runny.
Chop off the rough end of romaine leaves; smooth out flat and pile on the faux chicken, slaw mixture and drizzle with peanut sauce.
Top with crushed peanuts (optional) and carefully wrap and roll, starting from one end.
Leave seam side down.
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