Thai side dish Thai Asian gluten free dairy free lacto ovo vegetarian vegan side dish

Thai Cucumber Salad (By Roz)

Name: Thai Cucumber Salad (By Roz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon cilantro; 2 cucumbers; 0.5 jalapeno pepper; 2 tablespoons lime juice; 1 lime zest; 0.25 cup onions; 6 servings pepper flakes; 0.5 cup rice wine vinegar; 0.5 cup chop roasted peanuts; 1 teaspoon salt; 2 tablespoons coconut & sesame oil; 1 tablespoon soy sauce; 0.25 cup sugar; 1 tablespoon thai garlic chili pepper sauce; 0.25 teaspoon pepper

Ingredients

cilantro1 tablespoon
cucumbers2
jalapeno pepper0.5
lime juice2 tablespoons
lime zest1
onions0.25 cup
pepper flakes6 servings
rice wine vinegar0.5 cup
chop roasted peanuts0.5 cup
salt1 teaspoon
coconut & sesame oil2 tablespoons
soy sauce1 tablespoon
sugar0.25 cup
thai garlic chili pepper sauce1 tablespoon
pepper0.25 teaspoon

Instructions

Blend all the dressing ingredients together.Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).Add more of any of the flavors that you prefer, which is the true Thai way.Garnish each plate with cilantro leaves and sliced limes.Serve with a patter of add-ins:Lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. for your guests to add more of their favorite flavors.

❤️