Thai Massaman Curry
Ingredients
lamb500 g
potatoes - remove skin2
bay leaves2
fish sauce1 tbsp
lime juice1 tbsp
coconut milk0.5 cup
oil0.5 cup.jpg)
salt )5 servings
chilies5
peppercorns1 tsp
cumin seeds1 tsp
cloves3
cardamoms3
roasted belacan0.5 inch
galangal0.5 inch
coriander leaves2 sprigs
lemongrass1
shallots5
garlic5
lime rind0.5 tsp
Nutrition Facts
Calories463kcal
Protein20g
Carbs22g
Fat33g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In the heated oil, fry curry paste till aromatic and oil splits.
Add bay leaves and lamb.
Pour 1/2 liter of water (more if you like) Stir and simmer till lamb is half cooked.
Add potatoes and season with salt.
Continue to simmer till potatoes and lamb are tender and soft.
Pour in fish sauce, lime juice and coconut milk.
Gently stir and remove from heat.
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