Thai Pasta Salad
Ingredients
broccoli2 cups
chili sauce1 teaspoon
cilantro leaves0.5 cup
fish sauce1 tablespoon
garlic2 cloves
hoisin sauce2 tablespoons
lemon juice2 tablespoons
olive oil2 tablespoons
onions1 cup
peppers1 cup
salt and pepper2 servings
soy sauce2 tablespoons
spaghetti6 ounces
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cook pasta according to package instructions.
During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.Heat olive oil in small non-stick skillet, saut onions until slightly soften.
Add in garlic and continue to saut until fragrant.
add in sweet peppers and cook until slightly softened.
Remove from heat, add in remaining ingredients to finish making the sauce.
Add salt and pepper to taste.When the pasta and broccoli is ready, add them to the skillet and stir well.
Stir in cilantro leaves.Served at room temperature or chilled.
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