Thai Stir-Fry Chicken With Cashew Nuts
Ingredients
chicken breast0.75 pound
onion1
garlic2 cloves
green onion1 stalk
chilies3 servings
thai chili paste1 tablespoon
cashew nuts1 handful
soy sauce1 tablespoon- soy sauce0.5 tablespoon
Nutrition Facts
Calories215kcal
Protein28g
Carbs9g
Fat7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
On medium flame, fry the garlic until fragrant and not brown.
Add in the chicken and cook until nearly done.
Then, add in Thai chili paste and stir well.
Add a bit less than recommended if you cant take spiciness.
Add in the onion, cashew nuts, dry chilies and spring onion.
Give it a good mix and cook for about 2 minutes.
Then, season with soya sauce.
Add in dark soya sauce to sweeten the dish and give it a little bit of colour.
Serve warm.
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