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Tofu Chickpeas Lettuce Wraps

Name: Tofu Chickpeas Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 0.25 cup carrots; 1 cup chickpeas; 3 chilies; 1 tbsp cilantro; 2 cloves garlic; 1 tsp ginger paste; 2 tbsp soy sauce; 1 tsp maple syrup; 1 tbsp olive oil; 0.375 tsp salt; 1.5 pounds tofu; 0.25 cup warm water; 0.25 cup white of green onions; 1 tsp sesame seeds; 2 tbsp vinegar

Ingredients

carrots0.25 cup
chickpeas1 cup
chilies3
cilantro1 tbsp
garlic2 cloves
ginger paste1 tsp
soy sauce2 tbsp
maple syrup1 tsp
olive oil1 tbsp
salt0.375 tsp
tofu1.5 pounds
warm water0.25 cup
white of green onions0.25 cup
sesame seeds1 tsp
vinegar2 tbsp

Instructions

Soak the whole red chilies in warm water for 10 minutes and grind into a smooth paste.

Keep it aside.Heat oil in a nonstick pan/wok and add garlic, ginger and sesame seeds.Add scallions/green onions into the pan and saut well.Add carrots and mix again.Add the prepared chili paste, soy sauce, and vinegar and mix very well.Add Tofu, mix, cover and cook for 2 minutes.Add chickpeas, salt and maple syrup.

Mix and again cover and cook for 2 minutes.Lastly, add cilantro mix properly and turn off the flame.Serve the tofu chickpeas mix on the fresh lettuce leaves and top it with few drops of lemon juice.

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