Turkey BLT with Creamy Dijon Mustard
Ingredients
dijon mustard3 tablespoons
bread1 loaf
olive oil2 tablespoons
romaine heart leaves4
salad dressing2 tablespoons
swiss cheese8 slices
tomatoes2
turkey bacon12 oz
vidalia onion1 medium
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven at 350 degrees.Cook bacon in skillet on stove top.Slice italian bread in to 8 even slices.Mix together dijon mustard and salad dressing in a small bowl.Spread a thin layer of creamy dijon mustard to one side of each slice of bread.Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.Top with other half of bread.Drizzle the top of the bread with olive oil and place on baking sheet.Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.
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