
Turkey Goulash By Mommie Cooks

Ingredients
bell pepper1
tomatoes1 can
egg noodles6 ounces
coriander1 teaspoon
cumin1 teaspoon
curry0.5 teaspoon
garam masala1 teaspoon
garlic3 cloves
ginger0.5 teaspoon
ground turkey1 pound
onion1
paprika1 teaspoon
cream1 cup
spinach10 bags
turkey broth1 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper.
Cook it for 3-4 minutes.
If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey.Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander.
Add in your tomatoes and stir it all together.Next up you'll add in the stock and let it cook on medium heat for about 5 minutes.Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal.Now stir in your cup of sour cream.The final step is to add in your noodles.
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