Turkey Kale Tacos

Name: Turkey Kale Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 0.25 tsp cayenne pepper; 1 tsp cumin; 2 garlic cloves; 1 lb ground turkey; 6 cups baby kale; 0.5 tsp kosher salt; 1 tbsp olive oil; 1 medium onion; 0.5 tsp paprika; 1 large bell pepper; 0.6666667 cup water

Ingredients

cayenne pepper0.25 tsp
cumin1 tsp
garlic cloves2
ground turkey1 lb
baby kale6 cups
kosher salt0.5 tsp
olive oil1 tbsp
onion1 medium
paprika0.5 tsp
bell pepper1 large
water0.6666667 cup

Nutrition Facts

Calories196kcal

Protein29g

Carbs7g

Fat7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

In a large saut pan with lid, heat oil over medium high heatAdd ground turkey and cook until browned.

Drain any liquid from pan.Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper.

Cook for 2 minutes.Layer the bell pepper and kale.

Sprinkle with salt.

Pour water on top of kale and cover (do not stir).

Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together.

Season according to taste.

Serve on corn tortillas.

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