Ingredients

  • Self-raising Flour
    Self-raising Flour1 1/4 cup
  • coco sugar
    coco sugar1/2 cup
  • cacao
    cacao1/3 cup raw
  • baking powder
    baking powder1 tsp
  • flax eggs
    flax eggs2
  • almond milk
    almond milk1/2 cup
  • vanilla
    vanilla1 tsp
  • water
    water1/2 cup boiling

Instructions

Simply mix all dry ingredients with wet ingredients and blend altogether.

Bake for 45 min on 180 degrees.

Decorate with some melted vegan chocolate.

❤️

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