Vegetarian Smoked Seitan BBQ Ribs
Ingredients
vital wheat gluten1 cup
nutritional yeast2 tablespoons
paprika1 tablespoon
onion powder2 teaspoons
garlic powder1 teaspoon
almond butter2 tablespoons
soy sauce1 tablespoon
water0.75 cup
worcestershire sauce1 teaspoon
apple cider vinegar1 teaspoon
snake bitten rub6 servings
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat smoker to 270 degrees Combine the first 5 ingredients in a bowl.
Add the water to a measuring cup and add the almond butter, soy sauce, worcestershire sauce & apple cider vinegar.
Mix well.
Poor the liquid mixture into the dry mixture and stir to combine.
Need the dough mixture for 2 minutes and form into a ball, let rest for 5 minutes.
Roll the dough out into a rectangular shape.
With a sharp knife cut down the center and then across to create 10 equal pieces.
Place the popsicle sticks on top of each piece and fold in, then pinch to seal.
Add your favorite wood to the smoker.
Smoke the seitan ribs for 30 minutes and then turn.
Smoke another 30 minutes During the last 10 minutes, baste the seitan ribs with barbecue sauce.
Flip after 6 minutes to baste the other side.
Remove from smoker and serve with your favorite barbecue sauce.
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