Venison Sliders
Ingredients
baby spinach6 servings
bread1 loaf
veni-son round roast3 pounds
onion1 large
teas pepper0.5
steak sauce6 servings
tea salt0.5
liquid1 cup
liq-uid1 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Sprinkle roast evenly with salt and pepper.
Place in a crock pot and add liquid.
Cook on low 5 to 6 hours.Remove roast from crockpot and let sit for at least 10 minutes.
Meanwhile, preheat your sandwich press, grill pan or skillet and saute your onions (you can choose to leave the onions raw if you prefer).Thinly slice the roast.Slice bread in small sandwich sized portions and spread on your condiment of choice.
Pile on spinach, onion, venison and cheese in which ever order strikes your fancy.Place in your sandwich press and make sure to press and hold the lid down for at least 30 seconds.Let cook for 5 minutes until cheese is melted and bread is toasted.
Serve and enjoy!
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