Shrimp Fried Rice
💡Chef's Note
“Discover how to make the perfect Arroz Frito Con Camarones. This Chinese classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
basil leaves0.5 teaspoon
pepper0.5 teaspoon
butter2 tablespoons
chicken bouillon cube1
curry powder0.5 teaspoon
egg1 large
garlic2 cloves
ginger0.5 teaspoon
cooking spoon of olive oil1
bulb of onions0.5
rice1.5 cups
vegetables1 cup
salt4 servings
shrimps1 cup
soy sauce2 tablespoons
thyme1 pinch- pepper0.5 teaspoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Boil your rice a day before till soft and season with one chicken bouillon cube and leave in the fridge to cool.
(You can also use this immediately if you don’t want to wait)In a pan, heat up your butter and and olive oil and fry your chopped garlic, onions and ginger on medium heat.Add your chopped shrimps and stir fry.
Season with chicken seasoning cubes and allow to fry for 2 minutes.Add the chopped vegetables, the white and black pepper, basil,curry and thyme.Break your egg into the pan and stir fry it and add 1 tablespoon of soy sauce.Begin to slowly stir in your rice, one spoon at a time so that all the seasoning is absorbed.
Add the other spoon of soy sauce and stir till all the rice absorbs all seasoning.
Check for salt and serve your shrimp fried rice.
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