Japanese Clear Soup
💡Chef's Note
“Discover how to make the perfect Sopa Clara Japonesa. This Asian classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
carrot0.5
chicken stock4 cups
sherry4 tablespoons
green onion1
lemon0.5
mushrooms4
soy sauce2 tablespoons
block tofu1
tofu5 cubes
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a large saucepan bring chicken stock to a boil.
Stir in sherry and soy sauce.
Reduce heat and simmer several minutes.2.
Arrange your choice of garnishes in small bowls to pass at the table.Ladle broth into soup bowls and serve.
Microwave Version: 1.
Place chicken stock in a deep 2-quart casserole.
Microwave, uncovered, on 100%% power until stock boils, about 5 to 7 minutes.2.
Stir in sherry and soy sauce.
Microwave on 30%% power 2 minutes.3.
Continue with step 2.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
The Complete Guide to Plant-Based Protein Sources Beyond Tofu
Delve into the world of plant-based protein beyond tofu. Discover lesser-known sources, their nutritional benefits, and how to incorporate them into your diet effectively.
Read Post
Diving into Vietnamese Pho: From Bone Broth to the Perfect Bowl
Explore the essence of Vietnamese Pho, from its rich history to mastering the art of crafting the perfect bowl. Uncover techniques, tips, and common mistakes in this ultimate guide.
Read Post
Indian Spices Demystified: A Beginner's Guide to Curry and Beyond
What is 'Curry Powder'? (Spoiler: It doesn't exist in India). Learn how to bloom spices and build deep, complex flavors.
Read Post