Baked Crusty Chicken
💡Chef's Note
“Discover how to make the perfect Baked Crusty Chicken. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
bread crumbs0.5 cup
butter2 tablespoons
chicken1
basil1 teaspoon
flour0.25 cup
parsley1 tablespoon
ground pepper0.25 teaspoon
juice of lemon1
paprika0.5 teaspoon
salt0.5 teaspoon
vegetable oil0.5 teaspoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat oven to 350.
Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
Combine lemon juice, butter and oil in large bowl.
Add the chicken, turning the pieces to coat.
Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan.
Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone.
Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.
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