Authentic Bolognese Sauce
💡Chef's Note
“Discover how to make the perfect Sauce bolognaise authentique. This classic is part of our sauce collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
carrot1 large
celery1 rib
wine1.5 cups
garlic cloves3
regular ground beef2 pounds
olive oil3 tablespoons
onion1
pancetta4 ounces
pepper0.5 teaspoon
salt1 teaspoon
tomato paste0.25 cup
milk1.5 cups
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a large skillet, heat oil over medium heat.
Cook pancetta, onion, carrot, celery, and garlic until soft, about 10-15 minutes.Add ground beef and cook until no longer pink.
Stir in wine, milk, and tomato paste.
Add salt and pepper.Simmer uncovered for 1 hour, until most of the liquid is absorbed.
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