Béarnaise Sauce
💡Chef's Note
“Discover how to make the perfect Béarnaise Sauce. This classic is part of our sauce collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
butter2 cups
wine0.25 cup
egg yolks4
juice of lemon1
tabelspoon parsley1
salt and pepper10 servings
shallots2 tablespoons
tarragon1 tablespoon
tarragon vinegar1 tablespoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In the top of a double boiler, beat egg yolks and lemon.
Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).Slowly add melted butter to egg yolks and lemon mixture.Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine.
Whisk to blend.
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