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  3. Chicken Fajita Mac and Cheese
AmericanChickenPastaCheasyMeatCheesy

Chicken Fajita Mac and Cheese

Chicken Fajita Mac and Cheese
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect ΩΨ§Ω‡ΩŠΨͺΨ§ Ψ§Ω„Ψ―Ψ¬Ψ§Ψ¬ Ω…Ψ§Ωƒ ΩˆΨ§Ω„Ψ¬Ψ¨Ω†. This American classic is part of our Chicken collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • macaroni
    macaroni500g
  • chicken stock
    chicken stock2 cups
  • heavy cream
    heavy cream1/2 cup
  • fajita seasoning
    fajita seasoning1 packet
  • salt
    salt1 tsp
  • chicken breast
    chicken breast3 diced
  • olive oil
    olive oil2 tbsp
  • onion
    onion1 small finely diced
  • red pepper
    red pepper2 finely diced
  • garlic
    garlic2 cloves minced
  • cheddar cheese
    cheddar cheese1 cup
  • parsley
    parsleygarnish chopped
πŸ›’

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macaroniBuy on Amazon β†—chicken stockBuy on Amazon β†—heavy creamBuy on Amazon β†—fajita seasoningBuy on Amazon β†—saltBuy on Amazon β†—chicken breastBuy on Amazon β†—olive oilBuy on Amazon β†—onionBuy on Amazon β†—red pepperBuy on Amazon β†—garlicBuy on Amazon β†—cheddar cheeseBuy on Amazon β†—parsleyBuy on Amazon β†—

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Instructions

Fry your onion, peppers and garlic in olive oil until nicely translucent.

Make a well in your veg and add your chicken.

Add your seasoning and salt.

Allow to colour slightly.

Add your cream, stock and macaroni.

Cook on low for 20 minutes.

Add your cheeses, stir to combine.

Top with roasted peppers and parsley.

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