Romanian Pea and Chicken Stew
💡Chef's Note
“Discover how to make the perfect Romanian Pea and Chicken Stew. This Eastern European classic is part of our soup collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
vegetable oil1 tablespoons
onion1 large
tomato paste1 tablespoon
peas1 kg
chicken broth600 ml
chicken breast450 g
cornstarch2 tablespoons
dill1 bunch
salt and pepper4 servings
sugar1 teaspoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat the oil in a pot.
Chop the onion finely and cook until translucent.
Add the tomato paste and stir for 1 minute.Add the frozen peas to the pot, pour in enough chicken broth to just barely cover the peas and bring to a boil.
Cook for about 10 minutes.In the meantime, chop the chicken breasts into small cubes.
Add them to the pan and cook everything for another 5 to 10 minutes, until the chicken is tender.
Don't overcook the chicken.Mix the cornstarch with a few tablespoons of cold water to obtain a paste.
Make a little place in the middle of the pan by pushing the peas away as much as possible and pour the cornstarch paste in a thin stream while whisking all the time with a small whisk.Stir everything very well and let bubble for 1 minute.
Adjust the taste with salt and pepper and maybe some sugar.
Add the finely chopped dill.Serve with mashed potatoes.
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