Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta

Name: Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 6 artichokes; 2 sprigs basil; 1 cucumber; 2 eggs; 0.5 container feta cheese; 4 cloves garlic; 1 cup green beans; 4 ounces kalamata olives; 3 tablespoons olive oil; 4 small onions; 6 plum tomatoes; 6 ounces to 8 salmon; 12 servings salt and pepper; 2 tablespoons balsamic vinegar

Ingredients

artichokes6
basil2 sprigs
cucumber1
eggs2
feta cheese0.5 container
garlic4 cloves
green beans1 cup
kalamata olives4 ounces
olive oil3 tablespoons
onions4 small
plum tomatoes6
to 8 salmon6 ounces
salt and pepper12 servings
balsamic vinegar2 tablespoons

Nutrition Facts

Calories132kcal

Protein7g

Carbs14g

Fat7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.Quarter the tomatoes.

Thinly slice the eggs.

Halve the cucumber and cut it into thin slices.

Slice the onion into thing ringsInstead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance.

Sprinkle the cheese on top, drizzle with the dressing and serve.

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