All Day Simple Slow-Cooker FALL OFF the BONE Ribs
💡Chef's Note
“Discover how to make the perfect Ganztägig einfache Slow-Cooker-FALL-OFF-the-BONE-Rippchen. This classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
slabs of pork ribs2
broth0.25 Cup
bbq sauce *i didn't need that much but it's what i had and didn't measure but it leaves extra40 oz
salt4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Portion 2 slabs to allow them to fit in the slow-cooker easily.
Season each piece with salt, pepper and onion salt.
Cover bottom of Slow-cooker with BBQ sauce Add broth.
(I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped) Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.
Layer them in so they all fit.
Cook on low for 8-10 hours or until they fall off the bone.
Remove from slow-cooker and transfer them to a foil lined baking sheet.
Brush each portion with BBQ sauce Broil for 5 minutes or until the sauce starts to bubble and caramelize.
Remove from broiler let cool slightly ENJOY!!!!!
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