Ingredients
cake mix18 ounce
flour1 cup
granulated sugar1 cup
salt1.5 teaspoons
water1 cups
vegetable oil0.125 cup
real vanilla1 teaspoon
almond extract1 teaspoon
cream1 cup
egg whites4 large
Nutrition Facts
Calories489kcal
Protein7g
Carbs90g
Fat12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Place all dry ingredients in a large mixing bowl and stir together with a wire whisk.
Add the remaining ingredients and beat for 2 minutes.
Pour into greased and floured cake pans, filling each pan a little over half full.
Lightly tap cake pans on counter to bring air bubbles to top.
Bake in preheated 325 F oven until cake tests done.
I dont put a baking time here because it depends on the size of your pans.
I make this recipe in any size from cupcakes to 14 round pans.
Baking time varies according to the size and depth of pans being used.
❤️
Love This Recipe?
Save it to your favorites and never lose it!
or
