Alouette® Stuffed Mushroom Caps
💡Chef's Note
“Discover how to make the perfect Chapeaux de champignons farcis Alouette®. This classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
seasoned bread crumbs3 tablespoons
mushroom caps18
alouette spinach & artichoke spread6.5 oz
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Instructions
Preheat oven to 375 F.Place mushroom caps hollow side up on baking sheet.
Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.Bake 12-15 minutes.
Garnish and serve.
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