Ingredients
tomatillos5.5 pounds
vegetable broth1 cup
cumin1 teaspoon
coriander1 teaspoon
juice of lime0.5
garlic cloves2
chiles1 can
onion0.5
cilantro1 bunch
pepper0.25 teaspoon
salt6 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Take the shells off the tomatillos and boil for about 5-7 minutes.
Remove from heat and drop them into a blender.
To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
Blend well.
Salt to taste.
Chill in fridge until ready to serve.
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