Andouille Sausage and Potato Hash
Ingredients
yukon gold potato1 medium
bell pepper0.5 cup- bell pepper0.5 cup
onion0.5 cup
pork andouille sausage1 link
canola oil1 teaspoon
garlic salt1 pinch
cayenne pepper1 Dash
Nutrition Facts
Calories241kcal
Protein6g
Carbs46g
Fat5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat the oven to 425.
Toss the potato, peppers, and onions with 1 teaspoon canola oil.
Spread onto a baking sheet.
Sprinkle with garlic salt and pepper.
Roast for 10 minutes.
Add the sliced sausage to the pan and roast for an additional 10 minutes.
Sprinkle with a dash of cayenne pepper.
Garnish with finely chopped scallions if desired.
Enjoy!
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